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Great Bread - The Big Six
You know how I love my lists, right? Well, this particular list came to mind when I chanced across this picture, taken way back by Bristol photographer Nick Hand, on a...
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Apple Membrillo
Manchego with Mebrillo is a match made in heaven. Ditto soft cheese and cold meats too. Lacking a quince tree, I’ve never tried my hand at this pantry staple –...
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Seasonal Slaw
This is a regular in my kitchen, made on a Sunday for a strong start to the week. I store it in the fridge in my IKEA metal bowl which...
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Ginger, Seed & Cocoa Nib Bars
A generous tray bake to power you through the week, the wow factor of this particular bar has to be the ginger & cocoa nibs, rich and spicy, perfect with...
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You're Doing a Great Job: Bird and the Kindness Economy
Recently, I was asked the following, "Vicky, tell me about the Kind aspect of your brand." I took a breath. It's super exciting times for business and kindness, not least...
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Dark Chocolate Torte
Dark Chocolate Torte Makes four small tortes Source Base 125g nuts ½ tsp salt 100g dates, pitted Filling 1 avocado 38g coconut oil, melted 1 vanilla pod 50 cocoa...
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Chocolate Coated Marzipan Squares from Anja Dunk, Advent
MAKES ABOUT 20 SQUARES Cookery writer and Bird pal Anja Dunk has just released Advent, her latest book to celebrate the coming of Christmas. Anja shares two exclusive recipes with...
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Reibekuchen Potato Cakes from Anja Dunk, Advent
MAKES ABOUT 30 Cookery writer and Bird pal Anja Dunk has just released Advent, her latest book to celebrate the coming of Christmas. Anja shares two exclusive recipes with Birdfeed, and...
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Modern Renaissance Woman: Alissa Timoshkina.
Cook and author of Salt & Time: Recipes From a Russian Kitchen, Alissa Timoshkina wears her Robyn apron when cooking for events. Here Alissa chats about identity, inspiration and how to...
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Chocolate & Cherry Apron Flapjack
Does the world need another flapjack recipe? Heck yeah. And this one's made with chocolate & cherry Source 200g butter, (I use NutriBlock cos I'm dairy free) 275g golden syrup...
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"Work hard and you'll be unstoppable," chef Claire Thomson, aka 5 O'Clock Apron
Meet Claire Thomson, food writer and chef who is on a mission to shake up the way we eat and redefine the recipe classics for a generation. I first met...
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Seaweed & Cumin Crackers
These make for a lunch in themselves, piled high with your hummus of choice. Watch over on Bird Kitchen Clothing Instagram for rolling technique as useful to know for this sticky dough....