Trine Hahnemann is a Danish food writer, chef and owner of a large food space in Copenhagen; a community store with an international profile that...
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Chef Betty Vandy, founder of West African street food brand, Bettylicious Cooks, African Food activist and educator, food writer and social entrepreneur is on a mission to...
The Orange Bakery looks every inch the kind of shop you wish would open on your local high street. Except there's a crucial difference -...
Alissa Timoshkina How would you describe your work in food? That’s a great question as I am currently in the process of addressing my professional...
Chef Nicole Pisani was Head Chef at Ottolenghi’s NOPI and had previously worked at The Modern Pantry. She is the co-founder and Executive Head Chef of Chefs...
Dark Chocolate Torte Makes four small tortes Source Base 125g nuts ½ tsp salt 100g dates, pitted Filling 1 avocado 38g coconut oil, melted...
MAKES ABOUT 20 SQUARES Cookery writer and Bird pal Anja Dunk has just released Advent, her latest book to celebrate the coming of Christmas. Anja...
MAKES ABOUT 30 Cookery writer and Bird pal Anja Dunk has just released Advent, her latest book to celebrate the coming of Christmas. Anja shares two...
Cook and author of Salt & Time: Recipes From a Russian Kitchen, Alissa Timoshkina wears her Robyn apron when cooking for events. Here Alissa chats...
Does the world need another flapjack recipe? Heck yeah. And this one's made with chocolate & cherry Source 200g butter, (I use NutriBlock cos I'm...
Meet Claire Thomson, food writer and chef who is on a mission to shake up the way we eat and redefine the recipe classics for...
These make for a lunch in themselves, piled high with your hummus of choice. Watch over on Bird Kitchen Clothing Instagram for rolling technique as useful to...
September is Birthday season here at the Bird Haus where we celebrate not one but two birthdays so if ever there’s a time to eat...
Interview with sustainable Scrubbies founder & Bird X Scrubbies partner, fabulous Kerry Mackay. Why Scrubbies – what was the moment that you thought, I'm going...
This recipe came via The Loopy Whisk. Katarina inspires with her gluten free baking and this recipe is a keeper. I’ve tweaked it by adding...
A recipe that began, as the best dishes do, with a trip to the market. “Strawberries, three punnets for a £1,” yelled the seller. End...
Who loves porridge? I sure do – but here’s the thing – when I fuel up on an oaty bowl, within an hour or so,...
This super green soup is a tasty way to pack in several of your Seven-a-Day. The secret of this recipe is in the high note...
I’m a fan of dessert that leaves me satiated, that sense of that’s-me-done-on-the-sweet-front-for-today-thanks. And these Raspberry & Rhubarb tartlets certainly fit the bill. To boot,...
Sunday is the day that I take stock in my kitchen, crank up the radio and prep for the week ahead. And one of the...
Oh my. Bake as a gift and you may find it hard to part. Make a double batch. I came across these crackers six years...
Recipe 1/150. Fish Finger Bhorta, p60. I plumped for this dish as the starting point for my odyssey as I cook my way through the...
My journey that led me to this recipe began back in 2015, following a visit to Ottolenghi in Soho. Sheets of these crackers were being...