News — #womenchefs

Coconut Masala Fish Curry

Coconut Masala Fish Curry

Bake Off Star, Chetna Makan, who describes our Robyn apron as, "Absolutely brilliant," has been a recipe powerhouse over lockdown, releasing a new dish every day, since late March. This recipe caught my eye because it looks delicious, and uses coconut, which has to be my favourite ingredients.  Coconut?  I’m in. The recipe called for fresh coconut, of which, alas I had none. So I resourcefully switched up for desiccated and added a little more liquid to the mix.  You can see Chetna’s original recipe on her You Tube channel here Chetna uses white fish, which I always have in...

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A quiet revolution: in conversation with chef Rosie Healey.

A quiet revolution: in conversation with chef Rosie Healey.

Based in the hip eating district of Glasgow on Argyle Street, chef Rosie Healey heads up the acclaimed Gloriosa restaurant bar. Challenging the way professional kitchens are run, Rosie is part of a quiet revolution currently afoot in restaurant culture. “Kitchens can be such horrible environments for people to work in,” says Rosie, “At the end of the day, we’re cooking food for people to eat. It really doesn’t need to be this life or death experience that you find in so many places.” Celebrate the cook Rosie learnt her trade from celebrated UK chef, Yotam Ottolenghi but refers to herself...

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