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Class of 2014 Bake Off Star, Chetna Makan is a prolific food writer, showcasing her love of Indian home cooking in no less than four...

I was lucky enough to interview Bake Off star, Chetna Makan, for Birdfeed recently, to talk all things baking, good food and supper clubs.  As...

Bake Off Star, Chetna Makan, who describes our Robyn apron as, "Absolutely brilliant," has been a recipe powerhouse over lockdown, releasing a new dish every...

Based in the hip eating district of Glasgow on Argyle Street, chef Rosie Healey heads up the acclaimed Gloriosa restaurant bar. Challenging the way professional...

If you’re giving sugar the swerve, these coconut bars will help you on your way. Naturally sweet in flavour, coconut is packed with nutritionally dense,...

Chunky, hunky crumble bars - super versatile, perfect for tea and table cloths. Enjoy with loved ones.

By Skype, if needs. 

Here's a chance to raid your store cupboard for pulse and spice.   Choose the pulses that come to hand - think red lentil, split pea,...

These are extraordinary times for us. Not just here in the UK but globally.  Our thoughts are with our friends working in hospitality world wide...

Baked by Jane's journey began with contending for a place in The Great British Bake-off 2015. Tantalisingly, baker and mother Jane Lewis made it through...