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Chocolate, Raspberry and Buttermilk Tier Cake from Baked by Jane..

Chocolate, Raspberry and Buttermilk Tier Cake from Baked by Jane..

Chocolate, Raspberry and Buttermilk Tier Cake from Baked by Jane.       The syrup and the compote can all be made a day in advance and can be stored in the fridge for up to a week.   Prepare your ingredients.. 200g softened, unsalted butter     200g caster sugar     100g dark 70% chocolate, melted      4 medium eggs, room temperature      200g self raising flour      50g cocoa      1/2 tsp bicarbonate of soda      1/4 tsp baking powder     100g buttermilk, at room temperature           ...

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Our Four Foundational Values, by Vicky North

Our Four Foundational Values, by Vicky North

Quality  “My work has always been rooted in real food and good ingredients," says Vicky, “Bird comes from the same place.  We make clothes to invest and work well in. Fast fashion, just like processed food is a false economy. "Quality is everything.  I stand by each and every piece from the Bird collection and happily say, I brought this into the world and I'm proud to put it out there.” Design   “Really, Bird is all about design,” says Vicky, “It’s the thing that set's us apart from the mainstream as we exclusively celebrate design for the female form....

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Meet the Designer: Interview with Nicola Ridd-Davies

Meet the Designer: Interview with Nicola Ridd-Davies

Learn about the inspiration behind our collection and meet our fabulous designer, Nicola Ridd-Davies..

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Bird Crush: A Fired-up Foodie discusses her love for the Robyn apron.

Bird Crush: A Fired-up Foodie discusses her love for the Robyn apron.

Bird Crush: A Fired-up Foodie discusses her love for the Robyn apron..

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