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Bird Crush: A Fired-up Foodie discusses her love for the Robyn apron.

Bird Crush: A Fired-up Foodie discusses her love for the Robyn apron.

Bird Crush: A Fired-up Foodie discusses her love for the Robyn apron..

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Women-led Food Businesses: We ❤ Loafley Bakery

Women-led Food Businesses: We ❤ Loafley Bakery

We caught up with Sarah Bolwell, owner of Loafley Bakery, an artisan bakery at home in the lanes of Welsh seaside town Tenby. Entering their third year of trading, Sarah says, "We're an all-female team here at the bakery and we're constantly evolving. We have a steady local lunch and coffee trade and our pretty back-yard is packed with holiday makers during the summer."  The bakery offers juicy sausage rolls, lushious seasonal cakes and several varieties of sourdough. You can drop in for coffee and pastries, or enjoy lunch outdoors during the warmer months. Our favourite bakes are the coffee...

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Bird Crush

Bird Crush

Welcome to Bird Crush. Twice a month we celebrate fabulous women in food who've fallen in love with their Bird gear. If you're a home cook, a pro-chef or simply someone who loves to create delicous food, and you want to celebrate your Bird kit - get in touch, we want to hear from you!

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