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Green Eggs are Gold
Good brunch eating. Dose up on your greens, golden eggs in turmeric and super-fuel your day. Serves One. Source: A good handful of fresh kale Two organic eggs 1 tsp...
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Tarte Tatin
I had always assumed this dessert to be a challenge. Truth is, I was discouraged by the thought of artfully sliced apples, placed with precision in a perfect seashell whorl....
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Salsa Verde with Avocado
I discovered this genius of a salsa whilst working with favourite cook, Jen Goss during my cafe days. Jen served it atop a turmeric potato cake and the colours were...
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Coffee and Walnut Cake for Apron Lovers
Coffee and Walnut Cake Three tiers of gluten free cake joy, right here. This is the original formula from my Newport cafe days. You’ll need three 20cm round cake...
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The Story of an Outstanding Apron.
Hey, Can I tell you a story? Yesterday, a comment dropped in on our Facebook page. “Far too expensive,” it read. Hmm, I thought, this resonates. So I took a...
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Pulling through..
Hey, how are you? Walking with friends recently, we got to really ask each other that question. How are you? How have these past six months been for you? We...
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Apple & Maple Windfall Muffins - Dairy Free
So it's that time of year when apples appear at my doorstep. Folk who know that I love to cook, drop their windfalls at my door, in exchange for bakes...
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Why the Cook's Tunic?
Like all our capsule garments, the Cook's Tunic was inspired by my time at the cafe. The days were long - 8am sometimes thru midnight - and the kitchen was...
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Oatmeal Cookies from our pals, The Meringue Girls
The Meringue Girls, headed up by founder Alex in their Borough London bakery, have been part of our story here at Bird from the start. Providing the gals with five...
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Chelsea Buns with Honey Glaze
A Cambridge roadtrip last week called for visit to Fitzbillies to try their renowned Chelsea Buns, whilst sat by the river. I read about Fitzbillies years ago, of the couple...
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Robyn Bach Cooks Recipe #6: Homemade Tomato Sauce - two ways.
This is the kind of recipe that is great to know by heart before you leave home. It’s super versatile, goes with pasta, delicious as a pizza base and...
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A Riff in the Heat on Kachumber Salad
In this heat, I crave the cool of Kachumber salad. Chopped, chilled and best eaten with a cut through dressing. Possibly the polar opposite of a torn leaf salad, the...