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The Ultimate Coconut Macaroon
Tender yet chewy, sweet and satisfying, Coconut macaroons are great to make if you’re baking for a gluten or dairy free diet. If you have an ice cream scoop handy,...
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Polenta Chips with Mushroom & Thyme
Corn is an underused grain here in the UK so I’ve written this recipe to show just how versatile it can be. Cut into chips, as I’ve done here or...
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Stellar Sausage Rolls for Robyn Bach #4
Discover a new pastry, both light and flaky and the very best for sausage rolls. Neither a traditional puff, nor a regular short, this is something entirely different and came...
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“Building relationships is what it’s all about.” Exclusive interview with Food Stylist, Lara Luck.
This week, I caught up with Food Stylist and cook, Lara Luck. If you’re interested in building a brand, working in food and being a self starter, read on. “I’ve...
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Orange and Pistachio Layer Bars
I always take it as a green light if my kids like what I make. Children are honest and tell it to you straight. Well, both daughters gave this formula...
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Chocolate and Sesame Gelato
This is my third recipe in the Robyn Bach Cooks series. You need to do a bit of prep in advance as the bananas must be frozen. Peel and thickly...
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Dukka
Samin Nosrat writes so well about the trinity of salt, fat and acid. These holy three come together quite unexpectedly in this delicious Middle Eastern spice blend. Hazelnut oils combine...
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Cardamom, Coconut and Lime Torte
This is a torte for a treat, laden high with whipped cream and cut through with coconut. It is a tad crumbly because of the polenta, but totally and utterly...
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Robyn Bach Cooks: Carrot Frisbee Fritters with Peanut Butter Satay Sauce.
This is a team effort, with Big Cook on sauté duty, and Bach Cook busy forming fritters. I’ve written this recipe to combine the sweetness of carrots, with a delicious...
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Salina Chicken
It’s July and I’m mad for aubergines. Thus far, it’s the Middle Eastern dishes that have caught my eye – smoky roast aubergines combined with tahini, sharp lemons and pomegranate....
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Cocoa Nib and Chestnut Shortbread
This is a favourite from my gluten free workshop days. We’d serve it with fresh berries and hot coffee. It’s only on revisiting it, that I realise this formula happens...
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Robyn Bach Chocolate Smash
Welcome to our very first Robyn Bach recipe. Written for cooks both big and bach, it makes for a creative half hour on a wet day. Part of the fun...