The hustle is real!
This issue celebrates all the gals with side gigs, starting with mad sweets genius Christiana Tosi of Milk Bar and MasterChef. We also talk to Chef April Bloomfield about her restaurant empire and cookbook, Chef Nancy Silverton gives us the scoop on her gelato line, Mina Stone chats about cooking for artists, and actor-director Gillian Jacobs shares her snacks.
And we have actual pets! Country star Miranda Lambert talks about her dog rescue project, Mimi Thorisson weighs in on eating with your pups, and few cool cats make an appearance.
Cover photo by Jen Livingston
A word from editors, Kerry & Claudia:
“Today, if you have a big idea, it’s easier than ever to bring it to life. With Kickstarter and social media, entrepreneurs and doers can make things happen in a way they couldn’t just a few years ago.
If you’re plugging away at your pet project or trying to hatch your dream, we’re rooting for you and we hope the women in this issue inspire you. Who knows? Maybe we’ll be reading about you one day. “