Two years ago, a friend of mine sent me a stack of Cherry Bombe magazines. She said, “Vic, you’ve got to read this.” At the time, I’d just launched my Women in Food series. So when I discovered Cherry Bombe, (thank you Kim), it felt like coming home. In Technicolor. Part food magazine, part art haus and part manifesto, Cherry Bombe magazine is unique. It’s indie and biannual, highly collectable and extremely delectable. If you love food and you’re inspired by other women, then this is for you.
I’m absolutely thrilled that Bird is the sole distributor of Cherry Bombe magazine here in the UK. We have a few back copies and I urge you to grab yours while you can. Limited numbers, when they’re gone they’re gone.
And check this – we have an exclusive release of the Nigella issue, (yes! there is a Nigella issue), first time available here in the UK.