It's our first-ever fashion issue! To celebrate, we have five covers featuring five of the most stylish women in food. There's Alison Roman, who tells us how she keeps it real; Angela Dimayuga, who speaks about her activism and style; we get a look at Camille Beccera's flare on and off the plate; Dorie Greenspan shares what inspires her most; and we discover Lani Halliday's past, present, and future.
Also in the issue: Jane Larkworthy gets a bagel masterclass from Dianna Daoheung. Zoë François interviews her cousins, Vanity Fair editor Samira Nasr and Chef Riad Nasr of Frenchette. Plus, we settle the great debate on kitchen footwear, check in on jumpsuit nation, and more!
Please note: The covers are different, but the magazines are identical on the inside.
Cover photo by Jen Livingston
A word from editors, Kerry & Claudia:
“Today, if you have a big idea, it’s easier than ever to bring it to life. With Kickstarter and social media, entrepreneurs and doers can make things happen in a way they couldn’t just a few years ago.
If you’re plugging away at your pet project or trying to hatch your dream, we’re rooting for you and we hope the women in this issue inspire you. Who knows? Maybe we’ll be reading about you one day. “