BIRD FEED
Life, Style, Food from the world of Bird .. local, delicious and always gorgeous
Bird Feed Blog
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"Work hard and you'll be unstoppable," chef Claire Thomson, aka 5 O'Clock Apron
Meet Claire Thomson, food writer and chef who is on a mission to shake up the way we eat and redefine the recipe classics for a generation. I first met...
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Chocolate, Tahini & Rosemary Cookies
This recipe came via The Loopy Whisk. Katarina inspires with her gluten free baking and this recipe is a keeper. I’ve tweaked it by adding fine chopped rosemary and dark...
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The Fish Finger One: Cooking my Way Through Nigella's Cook, Eat, Repeat.
Recipe 1/150. Fish Finger Bhorta, p60. I plumped for this dish as the starting point for my odyssey as I cook my way through the full 150 recipes. Why FFB?...
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Lemon and Turmeric Tea Cake
I was lucky enough to interview Bake Off star, Chetna Makan, for Birdfeed recently, to talk all things baking, good food and supper clubs. As part of my preparation, I...
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Coconut Masala Fish Curry
Bake Off Star, Chetna Makan, who describes our Robyn apron as, "Absolutely brilliant," has been a recipe powerhouse over lockdown, releasing a new dish every day, since late March. This...
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#BirdCooks: Hunky, Chunky Crumble Bars with Cardamom, Sour Cream & Cherry
Chunky, hunky crumble bars - super versatile, perfect for tea and table cloths. Enjoy with loved ones. By Skype, if needs.
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#Birdcooks: Homemade Hob Nobs, 'Better than shop bought!"
Hob nobs - classic cup-of-tea side dunk, loved by tea trollies accross the UK. So many of our shop-bought staples originate from home baking recipes. The humble 'nob began life as...