BIRD FEED
Life, Style, Food from the world of Bird .. local, delicious and always gorgeous
Bird Feed Blog
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"Work hard and you'll be unstoppable," chef Claire Thomson, aka 5 O'Clock Apron
Meet Claire Thomson, food writer and chef who is on a mission to shake up the way we eat and redefine the recipe classics for a generation. I first met...
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Lemon and Turmeric Tea Cake
I was lucky enough to interview Bake Off star, Chetna Makan, for Birdfeed recently, to talk all things baking, good food and supper clubs. As part of my preparation, I...
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Coconut Masala Fish Curry
Bake Off Star, Chetna Makan, who describes our Robyn apron as, "Absolutely brilliant," has been a recipe powerhouse over lockdown, releasing a new dish every day, since late March. This...
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Coconut Bird Bars
If you’re giving sugar the swerve, these coconut bars will help you on your way. Naturally sweet in flavour, coconut is packed with nutritionally dense, super food acids. High in...
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#BirdCooks: Portuguese Custard Tarts
These delicious custard tarts never fail to prompt a memory. A cobbled seafront in sunshine, somewhere in Luz. An elderly woman emerges from the cool, dark recess of a cafe...
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#BirdCooks: Time for you with Tonic Smoothies
Taking time out to look after your well being is more important than ever, especially if you're taking the strain and looking after loved ones. Make these plant based tonics...
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#BirdCooks: Hunky, Chunky Crumble Bars with Cardamom, Sour Cream & Cherry
Chunky, hunky crumble bars - super versatile, perfect for tea and table cloths. Enjoy with loved ones. By Skype, if needs.
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#Birdcooks: The Comfort of Coconut Dahl
Here's a chance to raid your store cupboard for pulse and spice. Choose the pulses that come to hand - think red lentil, split pea, black or green lentil, black...
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#Birdcooks: Homemade Hob Nobs, 'Better than shop bought!"
Hob nobs - classic cup-of-tea side dunk, loved by tea trollies accross the UK. So many of our shop-bought staples originate from home baking recipes. The humble 'nob began life as...
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Bird Crush: A Fired-up Foodie discusses her love for the Robyn apron.
Bird Crush: A Fired-up Foodie discusses her love for the Robyn apron..