BIRD FEED
Life, Style, Food from the world of Bird .. local, delicious and always gorgeous
Bird Feed Blog
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"Work hard and you'll be unstoppable," chef Claire Thomson, aka 5 O'Clock Apron
Meet Claire Thomson, food writer and chef who is on a mission to shake up the way we eat and redefine the recipe classics for a generation. I first met...
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Chetna Makan: baking, home cooking and how to start a supper club.
Class of 2014 Bake Off Star, Chetna Makan is a prolific food writer, showcasing her love of Indian home cooking in no less than four cookery books in just four...
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Lemon and Turmeric Tea Cake
I was lucky enough to interview Bake Off star, Chetna Makan, for Birdfeed recently, to talk all things baking, good food and supper clubs. As part of my preparation, I...
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Coconut Masala Fish Curry
Bake Off Star, Chetna Makan, who describes our Robyn apron as, "Absolutely brilliant," has been a recipe powerhouse over lockdown, releasing a new dish every day, since late March. This...
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A quiet revolution: in conversation with chef Rosie Healey.
Based in the hip eating district of Glasgow on Argyle Street, chef Rosie Healey heads up the acclaimed Gloriosa restaurant bar. Challenging the way professional kitchens are run, Rosie is...
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Coconut Bird Bars
If you’re giving sugar the swerve, these coconut bars will help you on your way. Naturally sweet in flavour, coconut is packed with nutritionally dense, super food acids. High in...
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#BirdCooks: Hunky, Chunky Crumble Bars with Cardamom, Sour Cream & Cherry
Chunky, hunky crumble bars - super versatile, perfect for tea and table cloths. Enjoy with loved ones. By Skype, if needs.
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#Birdcooks: The Comfort of Coconut Dahl
Here's a chance to raid your store cupboard for pulse and spice. Choose the pulses that come to hand - think red lentil, split pea, black or green lentil, black...
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Coronavirus: what can we do?
These are extraordinary times for us. Not just here in the UK but globally. Our thoughts are with our friends working in hospitality world wide who are being impacted by...
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February Birdcrush: Baked by Jane in our Cherry Smash Chef Jacket.
Baked by Jane's journey began with contending for a place in The Great British Bake-off 2015. Tantalisingly, baker and mother Jane Lewis made it through to the last 50 places...
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Bird Crush: A Fired-up Foodie discusses her love for the Robyn apron.
Bird Crush: A Fired-up Foodie discusses her love for the Robyn apron..